This is the perfect recipe for gingerbread cookies in every way. You can make them soft or crispy by simply adjusting the bake time. The dough is economical and easy to make, and it is easy to handle–perfect for when you’re baking with the kids. Read more…
When you learn how easy it is to make your own homemade sauerkraut in your own kitchen, you will never buy it again! Especially knowing that it is way healthier for you, too. Why? Because the store bought version loses a lot of its probiotic Read more…
This might be the best banana cream pie recipe you’ll come across on the internet. Why? Because unlike so many recipes, this one actually uses a homemade banana custard for its base. Most homemade banana cream pies consist of layers of vanilla custard and sliced Read more…
What’s your idea of a classic chocolate chip cookie? I believe it’s a cookie with the perfect balance of a slightly chewy middle with a hint of crispness on the outside. And I also believe that this recipe hits both of those notes. It was Read more…
This pumpkin coffee cake is going to make your fall season extra special! Made with real pumpkin puree, it turns out moist and flavourful, kissed with the warmth of pumpkin spice. And to top it all off (quite literally!) it comes with a crunchy streusel Read more…
Whether you’re a seasoned or a beginner baker, you probably know by now that every old cookbook has a good recipe for a vintage apple pie. Why? Because it’s an all American classic. Who doesn’t love sweet, cinnamon spiced apples encased in a flaky, buttery Read more…
What is a classic coffee cake? Contrary to what people think, a coffee cake doesn’t actually contain any coffee. Rather, it gets its namesake from the idea that one is supposed to enjoy a slice with a cup of coffee. Moist but dense in the Read more…
Recently I learned about this Greek lemon chickpea soup (also known as ravithia) and ever since I tried making it I am now hooked! It’s hearty and bright with good lemony flavor, kissed with subtle notes of oregano and bay leaf. And not only is Read more…
You simply have to try these blueberry bran muffins. They’re wholesome, nutritious and bursting with sweet blueberries. Soft and moist with hints of molasses, cinnamon and vanilla, one of these can keep you full for a few hours. This makes them a perfect breakfast or Read more…
If you think the idea of oven baked potato chips is an impossible dream, think again! This homemade version of potato chips turns out almost exactly like the store bought version. You know, those greasy, unhealthy but so tempting versions you’re snatching from the snack Read more…