If you’re looking for a refreshing–and different– summer salad to bring to your next BBQ, then you must whip up this grape salad! It’s easy to make yet surprisingly special. Some might consider it more a dessert than a salad, but it is intended to Read more…
There is nothing like a good old fashioned cherry pie to top off a summer meal. And while cherries are in full season, there’s no better time than now to make one! Nothing beats the taste of a cherry pie made from scratch with fresh Read more…
You would be surprised how easy it is to make your own homemade Gatorade. And once you try it, you might never bother buying it again. And while this post mainly focuses on orange flavoured Gatorade, you can customize it to create any flavour you’d Read more…
If you love coffee cake and chocolate, then wait till you try this Choco Streusel Coffee Cake! It has everything you love about coffee cake–minus the cinnamon. Sour cream makes it moist and flavourful, and it’s studded with chocolate chips. Cocoa powder replaces the cinnamon Read more…
This is the best zucchini bread recipe I have ever made for so many reasons. First, it turns out so incredibly moist and rich with the warm flavours of cinnamon and nutmeg. Second, it’s budget friendly, using only one egg and no butter or milk–yet Read more…
If you love a good cheeseburger, then wait until you sink your teeth into a forkful of Impossible Cheeseburger Pie (Without Bisquick!) This retro casserole is hearty, nourishing and only takes minutes to get into the oven. It’s typically made with Bisquick baking mix, but Read more…
I think everyone should make a homemade pizza at least once in their life. It’s easy to order one, but there is nothing like creating your own dough and sauce, then assembling it with your favourite toppings and enjoying the results of your inner pizzeria. Read more…
Here is an easy recipe for a no churn vanilla ice cream–without needing a can of sweetened condensed milk! If you’re an avid baker (or better yet–ice cream maker)–then I’m sure you’ve encountered the ever popular no churn ice cream recipe that uses sweetened condensed Read more…
Looking for a way to use up that heavy cream in the fridge that’s about to expire? Well you simply have to turn it into a whipping cream pound cake! This recipe is easy yet turns out so tender and moist, you would think it Read more…
Think brownies are just chocolate? These days bakers are brownie-fying every flavour from banana to strawberry to–you guessed it–lemon! And I can say first hand as someone who has made and eaten these lemon brownies, they are glorious. Imagine the fudgy decadence of a chocolate Read more…