Grape Salad
If you’re looking for a refreshing–and different– summer salad to bring to your next BBQ, then you must whip up this grape salad! It’s easy to make yet surprisingly special. Some might consider it more a dessert than a salad, but it is intended to be enjoyed alongside savory items. It’s basically sweet, crunchy grapes tossed in a creamy dressing. An added layer of texture in the form of brown sugar and chopped walnuts garnishes the top, giving the salad a pleasant crunch. Given the mere few ingredients it takes to make it, everyone is sure to enjoy it no matter how finicky the palate.
What Ingredients do I Need to Make Grape Salad?
Yo only need a few easy ingredients to make a grape salad. They are:
- Grapes (any colour)
- Cream cheese
- Sour cream (or yogurt)
- Sugar (or honey)
- Brown sugar
- Walnuts (or pecans)
Can I Use Yogurt Instead of Sour Cream?
Yes, you can! For a healthier option, or if that’s all you have, you can certainly use yogurt instead of sour cream in this recipe.
How do I Substitute Honey for Sugar?
Because honey is twice as sweet as sugar, you will want to cut the amount in half. From there, simply taste the dressing and adjust for sweetness if necessary.
What do I Serve Grape Salad With?
You can enjoy this grape salad as a side dish for any type of meal. From BBQ ribs, chicken and steak to Thanksgiving dinner, this creamy accompaniment adds such a nice sweet contrast to all kinds of savory foods. Of course, you can also have a grape salad on any dessert table as well. It is after all a creamy, sweet dish. Grape salad also makes a perfect snack on a hot summer afternoon. It’s amazing literally any way you like it!
I really hope you’ll make this easy grape salad at least once this summer. It’s so refreshing, doesn’t require any cooking and it’s a huge time saver for those extra busy BBQs. If you do try it, please rate the recipe and let us know how it turned out for you!
Try Out These Other Amazing Summer Recipes!
Grape Salad
Equipment
- Large mixing bowl
- Electric beater optional
- Spatula
Ingredients
- 2 pounds red grapes
- 2 pounds green grapes
- 8 ounces cream cheese
- 1 cup sour cream or yogurt
- ¼ cup sugar or 2 tablespoons honey
- ¼ cup brown sugar
- 1 cup walnuts chopped
Instructions
- Remove grapes from stems and wash. Dry them as much as you can, then set aside.
- In a large bowl combine cream cheese and sour cream or yogurt. Beat with an electric mixer until smooth. You can do this step by hand if your cream cheese is very soft.
- Add sugar or honey to taste. Add grapes and fold in until the dressing evenly coats all of them. Transfer to a serving dish and sprinkle with brown sugar. Chill for at least 2 hours.
- When ready to serve, sprinkle with chopped walnuts.