My collection of mains and sides. You will love how fast and easy some of these are! Don’t be stuck for dinner!
Fermented pickled vegetables (what many cultures call turshia) are nothing like the pickles you buy from the grocery store. Instead of getting their sour flavour from vinegar, fermented turshia gets its lip smacking taste from lacto fermentation. In other words, you only use water and Read more…
If you’re looking for a refreshing–and different– summer salad to bring to your next BBQ, then you must whip up this grape salad! It’s easy to make yet surprisingly special. Some might consider it more a dessert than a salad, but it is intended to Read more…
If you love a good cheeseburger, then wait until you sink your teeth into a forkful of Impossible Cheeseburger Pie (Without Bisquick!) This retro casserole is hearty, nourishing and only takes minutes to get into the oven. It’s typically made with Bisquick baking mix, but Read more…
I think everyone should make a homemade pizza at least once in their life. It’s easy to order one, but there is nothing like creating your own dough and sauce, then assembling it with your favourite toppings and enjoying the results of your inner pizzeria. Read more…
It seems every family has its own version of a classic meatloaf. It is after all one of the favourite comfort foods of all time, next to freshly baked bread and mac and cheese. And even though it originated as a way to stretch ground Read more…
Nothing says springtime like this beautiful, bright orange cream of carrot soup. Savory yet slightly sweet, this simple starter is easy to make and it only uses a few ingredients. Touched with a dollop of yogurt or sour cream, it will brighten any Easter dinner Read more…
If you think making homemade pasta is a thing only Italian grandmas and Michelin star chefs know how to do, think again! That’s because it’s very easy. A basic pasta uses only 3 ingredients (4, if you count water), and you don’t need any special Read more…
If you’re trying to incorporate more lentils into your diet, then you have to get this easy one pot Italian lentils and pasta into your routine! Not only does it come together in a snap, but it yields enough to feed a good crowd without Read more…
When you learn how easy it is to make your own homemade sauerkraut in your own kitchen, you will never buy it again! Especially knowing that it is way healthier for you, too. Why? Because the store bought version loses a lot of its probiotic Read more…
Recently I learned about this Greek lemon chickpea soup (also known as ravithia) and ever since I tried making it I am now hooked! It’s hearty and bright with good lemony flavor, kissed with subtle notes of oregano and bay leaf. And not only is Read more…