My collection of mains and sides. You will love how fast and easy some of these are! Don’t be stuck for dinner!
Dolmathes, or stuffed grape leaves, are a staple in some form or other throughout the world. Whether in Greece, the Balkans or many parts of the Middle East, they are commonly stuffed with minced meat. These can vary from beef to lamb or even chicken. Read more…
Do you love Heinz baked beans but don’t always have them in your cupboard whenever you get that fix? Then you’re going to love this Heinz baked beans copycat recipe! This turns out so much like the real Heinz baked beans you get from the Read more…
If you’re looking for a quick and simple meal that is easy on the budget and everyone loves, then haluski might be the next one you’ll want to try out! It’s perfect for those busy weeknights when time is not a luxury and you need Read more…
When it’s the middle of January and it’s too cold out to even think about stepping outside, this Classic Chicken and Dumplings will warm your soul like a big cozy blanket! It’s hearty, economical and everyone feels satisfied when they eat it. If you’ve never Read more…
Even if you are a meat eater, I think you will enjoy this Meatless Tourtière recipe. And not only is it meatless, but it is completely vegan from crust to filling. It has no butter, no eggs or no milk. This makes it a perfect Read more…
If you’re not a fan of cauliflower (but you know you should eat more veggies), then this recipe for Cheesy Cauliflower Bake will make you fall in love with it! After all, who doesn’t love anything that’s covered in cheese? And what’s really great is Read more…
If you’re looking for an impressive appetizer or light meal for a for a relaxing evening, then you need to get this rustic tomato galette with olive oil crust on your table now. Fragrant tomatoes with sweet red onions and fresh herbs nestle comfortably in Read more…
Fasolada is a Greek white bean soup that hails from Greece. As most countries have some signature version of bean soup. Italy claims fame with Pasta al Fagioli and India keeps things forever aromatic with Curried Dal, to name a couple. This simple yet delightful Read more…
It’s zucchini season, and this zucchini onion pie simply must make it on your list of ways to use up this gorgeous green gourd. It starts with a batter made by whisking eggs with oil. You then add spice rack staples like garlic powder, dried Read more…
What makes a Bolognese sauce truly authentic? The answers might surprise you. Unlike the classic tomato meat sauce most of us in north America are so familiar with, an authentic Bolognese has very little (if any) tomato. And did you know…serving it on top of Read more…