This is by far the best white cake recipe I’ve ever made. Of all the scratch cake recipes out there, it seems that a good white cake is among the most challenging to pull off well. While varieties like yellow, spice, carrot and especially chocolate Read more…
If you love the golden sweet taste of graham crackers, you’re going to fall in love with Graham Cracker Cake! This super moist, addictive cake is made from a batter loaded with graham cracker crumbs. Every bite is a graham cracker dream in the form Read more…
This pumpkin coffee cake is going to make your fall season extra special! Made with real pumpkin puree, it turns out moist and flavourful, kissed with the warmth of pumpkin spice. And to top it all off (quite literally!) it comes with a crunchy streusel Read more…
What is a classic coffee cake? Contrary to what people think, a coffee cake doesn’t actually contain any coffee. Rather, it gets its namesake from the idea that one is supposed to enjoy a slice with a cup of coffee. Moist but dense in the Read more…
This old fashioned yellow butter cake recipe is a no nonsense basic–it’s easy, economical and it only uses one bowl. After all, the recipe is over 100 years old! It doesn’t use any fancy ingredients: flour, butter, eggs and milk are just a few of Read more…
If you can’t resist the sweet, tangy taste of Starbuck’s lemon loaf, then you will want to try this Starbucks lemon loaf copycat recipe! This seems to be the most popular treat the iconic coffee shop offers, as copycat recipes swim all over social media. Read more…
Now that strawberries are in season, it’s time to spin up some delectable delights with your freshly picked crop. Like this Fresh Strawberry Layer Cake! It’s super light and fluffy and moist. And it’s really quite simple to make. And it looks so pretty adorned Read more…
If you’re a banana bread lover, then you will go bananas over this best ever banana cake recipe. It’s melt in your mouth moist with killer banana flavor. It isn’t too sweet and the fluffy cream cheese frosting that covers it will make you think Read more…
Pao de Lo is a fluffy soft sponge cake that hails from Portugal. If there is a Portuguese bakery in your town, chances are good that they sell it. It’s often a very tall cake, baked in a tube pan–though not always. It does not Read more…
During peach season, you can’t help but buy them when they’re dirt cheap at the grocery store. This is the perfect time to make this very easy peach crumb cake. The ingredients are simple beyond belief and the process is so easy. There is no Read more…