Ingredient: milk

Sourdough Donuts

Sourdough Donuts

Print Recipe Sourdough Donuts Use up unfed discard from your sourdough starter for these quick old fashioned donuts. Prep Time 10 Minutes Cook Time 20 Minutes Servings Donuts Ingredients 2 Cups All purpose flour1/4 Cup sugar2-1/4 Teaspoons baking powder1/2 Teaspoon salt3 Tablespoons butter3 Tablespoons Shortening1/2 Read more…

Old Fashioned Strawberry Shortcake

Old Fashioned Strawberry Shortcake

Sometimes when I make a dessert that turns out as pretty as my old fashioned strawberry shortcake, I have to set one up on the model stand and paint a picture of it. The fluffy dollops of whipped cream, the glittery jewel like highlights on Read more…

Dalgona Coffee ~ A Caffeinated Miracle

Dalgona Coffee ~ A Caffeinated Miracle

Think dalgona coffee is a sophisticated concoction you can only find for eight dollars at your locally owned barista? Well, if you have a jar of instant coffee granules sitting your cupboard right now, you can very likely make it. Dalgona means sweet in Korean, Read more…

Biscuit Cake ~ Baked in a Pot on the Stove!

Biscuit Cake ~ Baked in a Pot on the Stove!

A biscuit cake is a cake made from finely crushed cookies. It is perhaps the easiest cake (that gets cooked) to make because there are only 2 remaining ingredients: milk and a leavener. If it doesn’t get easier than that, I am about to tell Read more…

Leftover Oatmeal Biscuits: A War Time Recipe

Leftover Oatmeal Biscuits: A War Time Recipe

Yum Maybe it happens at your house every Sunday morning. No one manages to finish off the pot of porridge you made for breakfast and now it’s a congealed hunk of glop ready for the trash. But once you try this recipe for leftover oatmeal Read more…

Mac N’ Cheese~One Pot Stove Top Method

Mac N’ Cheese~One Pot Stove Top Method

I have for you a scratch mac n’ cheese recipe that is somewhat a miracle. And I promise it’s easy! It can be made with whatever kind of cheese you want, however much. And it turns out creamy, cheesy and not over cooked. The traditional Read more…