What’s your favorite pudding? The last three people I asked said theirs is butterscotch. And can you blame them? Vanilla is too boring for some people, chocolate is over rated. If you like those flavors, here is my recipe for Classic Vanilla Pudding and you Read more…
What makes a Bolognese sauce truly authentic? The answers might surprise you. Unlike the classic tomato meat sauce most of us in north America are so familiar with, an authentic Bolognese has very little (if any) tomato. And did you know…serving it on top of Read more…
When you see how good these bran muffins turn out, you’ll probably be baking them at least once a month. They’re moist, tender and so nourishing that one keeps you full for hours after breakfast. And the ingredients couldn’t be simpler. Where Can I Find Read more…
This is a recipe for good old fashioned chocolate pudding. Smooth, creamy and totally reminiscent of the little pudding cups you used to get in your lunch box. In fact this tastes so much like the stuff I remember scooping out of a little metal Read more…
When you make these chocolate caramels, everyone is going to think you got them from a gourmet candy shop. You know the ones that charge 2 dollars for a single piece of candy that would cost 25 cents somewhere else? These are that good. And Read more…
Carne desmechada (sometimes known as ropa vieja which translates to “old clothes”) is a Colombian style pulled beef that makes a perfect meal any night of the week. It uses simple ingredients you often already have, yet it tastes so authentic. Do I Need A Read more…
Comfort foods are hearty, satisfying and never get old. And this recipe for classic chicken pot pie is no exception. Big chunks of chicken and colorful veggies swim in a rich gravy, all encased in a flaky, melt in your mouth pastry. The filling is Read more…
This classic old fashioned vanilla pudding will remind you of those little pudding cups you used to get in your lunch box as a kid–only this homemade version is way better, of course! And the really good news is, it’s easy too. It only takes Read more…
Got leftover mashed potatoes? It’s a problem that can happen after every holiday meal. But not to worry! This recipe is a tasty and fun way to turned your load of leftovers into these fluffy nourishing biscuits. Can I Make These Biscuits Whole Wheat? Making Read more…
Sure it’s old fashioned, but that doesn’t mean tapioca pudding is so old hat that it should be forgotten. It’s smooth, creamy and brimming with vanilla flavour. Additionally, it’s somewhat healthy and very economical. No wonder it was a dessert popular through even the hardest Read more…