Everyday Recipes For Busy Makers
You’ve probably had it at an authentic Portuguese restaurant. Or maybe you’ve been fortunate enough to experience it right in Portugal or Africa. Either way, you know how mouthwatering and savory it is. And if you’ve never had piri piri chicken (aka Portuguese style BBQ Read more…
Crispy and golden on the outside, soft and buttery in the middle, hot water corn bread is currently one of my favorite discoveries in my adventures in food. What makes it so great is not only how tasty it turns out, but how easy it Read more…
Think dalgona coffee is a sophisticated concoction you can only find for eight dollars at your locally owned barista? Well, if you have a jar of instant coffee granules sitting your cupboard right now, you can very likely make it. Dalgona means sweet in Korean, Read more…
A biscuit cake is a cake made from finely crushed cookies. It is perhaps the easiest cake (that gets cooked) to make because there are only 2 remaining ingredients: milk and a leavener. If it doesn’t get easier than that, I am about to tell Read more…
Yum There is nothing wrong with doctoring up already prepared baked beans from a can to suit your taste. But making your own baked beans from scratch is just as easy. I know when people see the cook time on the recipes for baked beans, Read more…
Yum Here is a basic white bread recipe that is easy, low budget and is gonna make you proud! I believe every person—baker or no baker—should experience making a loaf of bread at least once in life. Even though it may have been another gruelling Read more…
Yum Maybe it happens at your house every Sunday morning. No one manages to finish off the pot of porridge you made for breakfast and now it’s a congealed hunk of glop ready for the trash. But once you try this recipe for leftover oatmeal Read more…
Have you ever heard of Japanese cotton cheesecake? Some call it light cheesecake, others prefer jiggly cheesecake. Whatever the name, it’s basically a cross between a chiffon cake and a cheesecake. Though widely popular, this tantalizing hybrid hasn’t been around for that long. It wasn’t Read more…
If canned tuna or salmon is a staple in your kitchen and you’re planning to use it for the same old boring sandwiches, I urge you to try these easy fish cakes instead. Not only are they super satisfying and healthy, they are easy on Read more…
You see them on every grocery shelf when the holidays come around. That big, fluffy bread encased in pretty plastic that looks more like a dome than a loaf. If you’ve never tried panetonne, it’s a rich Italian bread that’s often freckled with candied fruit Read more…