Everyday Recipes For Busy Makers
Pao de Lo is a fluffy soft sponge cake that hails from Portugal. If there is a Portuguese bakery in your town, chances are good that they sell it. It’s often a very tall cake, baked in a tube pan–though not always. It does not Read more…
Bread & butter pickles became popular during the Great Depression when they were eaten in sandwiches with only butter because there was nothing else. But this year I decided to make these because they’re just so good! These pickles are sweet and crunchy with bursts Read more…
If you think you can’t make your own peanut butter cups at home that are better than Reese’s, think again. These peanut butter cups turn out picture perfect with their zigzag sides and they’re surprisingly easy to make. I’m not going to lie, they are Read more…
It’s so easy to make your own homemade granola cereal at home, I don’t know why more people don’t do it. It’s pricey to buy already made and the homemade stuff tastes so much better. And not only can you adjust the ingredients to your Read more…
When it comes to muffins, oatmeal doesn’t stand out as the most popular. Maybe because it sounds too healthy? Or maybe a bowl of gloppy porridge comes to mind. Whatever the reason, these muffins will make you excited about tomorrow’s breakfast. Unlike so many dry Read more…
You’re about to bake the best blueberry muffins you have ever made. They are bursting with sweet blueberries and their cracked surfaces glisten with a Turbinado sugar crusted top. Speaking of tops–the tops of these muffins are the best part…they deliver just the right crispness Read more…
The perfect recipe for lemonade–State Fair lemonade is the best you will ever make. It has the perfect amount of sweetness and tang and the lemon flavor is super intense! I have to thank Chef John from Food Wishes for this one. And while normally Read more…
During peach season, you can’t help but buy them when they’re dirt cheap at the grocery store. This is the perfect time to make this very easy peach crumb cake. The ingredients are simple beyond belief and the process is so easy. There is no Read more…
What’s your favorite pudding? The last three people I asked said theirs is butterscotch. And can you blame them? Vanilla is too boring for some people, chocolate is over rated. If you like those flavors, here is my recipe for Classic Vanilla Pudding and you Read more…
What makes a Bolognese sauce truly authentic? The answers might surprise you. Unlike the classic tomato meat sauce most of us in north America are so familiar with, an authentic Bolognese has very little (if any) tomato. And did you know…serving it on top of Read more…