Everyday Recipes For Busy Makers
This peanut butter cookie recipe is my favourite because they don’t turn out soft. Instead they have a tempting snap when you break them that gives away their slightly firm yet fudgy structure. They are by no means dry; the first few bites are crunchy Read more…
Sometimes when I make a dessert that turns out as pretty as my old fashioned strawberry shortcake, I have to set one up on the model stand and paint a picture of it. The fluffy dollops of whipped cream, the glittery jewel like highlights on Read more…
Have you ever heard of Japanese cotton cheesecake? Some call it light cheesecake, others prefer jiggly cheesecake. Whatever the name, it’s basically a cross between a chiffon cake and a cheesecake. Though widely popular, this tantalizing hybrid hasn’t been around for that long. It wasn’t Read more…
It’s amazing what you can do with some ingredients out there, and recently I learned that tutti frutti—that mixed candied fruit found in so many baked goods—is made of a fruit I thought was hopeless. What Is Tutti Frutti Made Of? Tutti frutti is made Read more…
I just made the fudgiest brownies ever. No really–the fudgiest. So fudgy it could almost classify as fudge and not a brownie. For years I’ve been trying to perfect a recipe for such a brownie–after all, if one wants cake, let them eat cake. This Read more…