Everyday Recipes For Busy Makers
This peanut butter cookie recipe is my favourite because they don’t turn out soft. Instead they have a tempting snap when you break them that gives away their slightly firm yet fudgy structure. They are by no means dry; the first few bites are crunchy Read more…
From to pithiviers to palmiers, puff pastry is a miracle dough that houses our favourite treats both savoury and sweet. Made with nothing more than flour, water, salt and butter, the dough puffs into over 700 layers when baked! What Is Puff Pastry Used For? Read more…
Print Recipe Sourdough Donuts Use up unfed discard from your sourdough starter for these quick old fashioned donuts. Prep Time 10 Minutes Cook Time 20 Minutes Servings Donuts Ingredients 2 Cups All purpose flour1/4 Cup sugar2-1/4 Teaspoons baking powder1/2 Teaspoon salt3 Tablespoons butter3 Tablespoons Shortening1/2 Read more…
Sometimes when I make a dessert that turns out as pretty as my old fashioned strawberry shortcake, I have to set one up on the model stand and paint a picture of it. The fluffy dollops of whipped cream, the glittery jewel like highlights on Read more…
When my grandma made moussaka, it was quite different from the authentic Greek kind I know today. The Balkan moussaka I knew was composed of layers of potatoes, onions and ground meat. My baba then poured a savory egg custard over it. Once baked, the Read more…
Crispy and golden on the outside, soft and buttery in the middle, hot water corn bread is currently one of my favorite discoveries in my adventures in food. What makes it so great is not only how tasty it turns out, but how easy it Read more…
Yum Here is a basic white bread recipe that is easy, low budget and is gonna make you proud! I believe every person—baker or no baker—should experience making a loaf of bread at least once in life. Even though it may have been another gruelling Read more…
Yum Maybe it happens at your house every Sunday morning. No one manages to finish off the pot of porridge you made for breakfast and now it’s a congealed hunk of glop ready for the trash. But once you try this recipe for leftover oatmeal Read more…
You see them on every grocery shelf when the holidays come around. That big, fluffy bread encased in pretty plastic that looks more like a dome than a loaf. If you’ve never tried panetonne, it’s a rich Italian bread that’s often freckled with candied fruit Read more…