When I told people I’d be sharing a recipe for DIY homemade American (processed) cheese, most were confused. After all, don’t we make homemade things to avoid processed foods? Well, this recipe is homemade! And you can make it into a brick of spreadable cheese, Read more…
This method for making fries in the oven works so well, your Russets may never take a swim in your deep fryer again! What Kind of Potatoes Do I Use For Oven Fries? Start with either Russet or Yukon Gold potatoes. Normally the former is Read more…
While there is nothing wrong with using canned pumpkin for your festive culinary creations, roasting your own is not only fresher and tastier, it’s also a great way to use those little pumpkins that grace many a porch this time of year. An average pumpkin Read more…
In India, paneer is a widely consumed staple that replaces meat in the vegetarian diet that accounts for a good part of the country. It is a type of firm cottage cheese that would resemble ricotta and tofu if you had to marry the two. Read more…