Spinach Squares
Looking for a quick and easy way to use up that bag of spinach in your fridge that you don’t know what to do with? Then you have to try these super tasty Spinach Squares! Not only are they so simple to make that even Read more…
Vegetarian
Cheesy Cauliflower Bake
If you’re not a fan of cauliflower (but you know you should eat more veggies), then this recipe for Cheesy Cauliflower Bake will make you fall in love with it! After all, who doesn’t love anything that’s covered in cheese? And what’s really great is Read more…
Rustic Tomato Galette with Olive Oil Crust
If you’re looking for an impressive appetizer or light meal for a for a relaxing evening, then you need to get this rustic tomato galette with olive oil crust on your table now. Fragrant tomatoes with sweet red onions and fresh herbs nestle comfortably in Read more…
Zucchini Onion Pie
It’s zucchini season, and this zucchini onion pie simply must make it on your list of ways to use up this gorgeous green gourd. It starts with a batter made by whisking eggs with oil. You then add spice rack staples like garlic powder, dried Read more…
Best Cheese Scones
Whether you’re serving them for breakfast with a healthy lashing of butter, alongside soup for lunch or as a snack before the hour strikes twelve, these cheese scones are sure to land a spot in your repertoire of quick breads. Not only do they use Read more…
Homemade Granola
It’s so easy to make your own homemade granola cereal at home, I don’t know why more people don’t do it. It’s pricey to buy already made and the homemade stuff tastes so much better. And not only can you adjust the ingredients to your Read more…
Red Lentil Curry (Masoor Dal)
Of all the dals in Indian cuisine, red lentil dal (or masoor dal) is probably the easiest and fastest to make. This is because red lentils do not require any soaking or cooking ahead of time. And since they cook in under 30 minutes, they Read more…
Curried Cauliflower & Potatoes with Peas (Aloo Gobi Matar)
Aloo gobi matar is an Indian side dish that is so classic, you can almost always find it on restaurant menus. It’s not only great as a side dish but as a light meal in itself. It’s quick and easy to prepare and heats up Read more…
Turkish Style Green Beans
I am not crazy about green beans. They’re usually expensive, spoil fast and take forever to prep. There is however one way I eat them, and that’s Turkish style, or Taze Fasulye. You saute onions, garlic and carrots then add tomatoes. This becomes a light Read more…
Baked Beans from Scratch – So Easy
Yum There is nothing wrong with doctoring up already prepared baked beans from a can to suit your taste. But making your own baked beans from scratch is just as easy. I know when people see the cook time on the recipes for baked beans, Read more…