Baked Beans from Scratch – So Easy

Baked Beans from Scratch – So Easy

Yum There is nothing wrong with doctoring up already prepared baked beans from a can to suit your taste. But making your own baked beans from scratch is just as easy. I know when people see the cook time on the recipes for baked beans, Read more…

Mac N’ Cheese~One Pot Stove Top Method

Mac N’ Cheese~One Pot Stove Top Method

I have for you a scratch mac n’ cheese recipe that is somewhat a miracle. And I promise it’s easy! It can be made with whatever kind of cheese you want, however much. And it turns out creamy, cheesy and not over cooked. The traditional Read more…

Meatless Sausage~Starving Artist!

Meatless Sausage~Starving Artist!

This meatless sausage patty is the most convincing non meat-trying-to-be-meat recipe I have ever made. I first learned it from a Youtube channel called I’m Still Workin. Since she uploaded the video, a few other Youtubers shared their own versions and I was so impressed, Read more…

American Cheese~DIY Processed Cheese

American Cheese~DIY Processed Cheese

When I told people I’d be sharing a recipe for DIY homemade American (processed) cheese, most were confused. After all, don’t we make homemade things to avoid processed foods? Well, this recipe is homemade! And you can make it into a brick of spreadable cheese, Read more…

Restaurant Style Oven Fries

Restaurant Style Oven Fries

This method for making fries in the oven works so well, your Russets may never take a swim in your deep fryer again! What Kind of Potatoes Do I Use For Oven Fries? Start with either Russet or Yukon Gold potatoes. Normally the former is Read more…

How To Roast A Pumpkin

How To Roast A Pumpkin

While there is nothing wrong with using canned pumpkin for your festive culinary creations, roasting your own is not only fresher and tastier, it’s also a great way to use those little pumpkins that grace many a porch this time of year. An average pumpkin Read more…

Mattar Paneer

Mattar Paneer

In India, paneer is a widely consumed staple that replaces meat in the vegetarian diet that accounts for a good part of the country. It is a type of firm cottage cheese that would resemble ricotta and tofu if you had to marry the two. Read more…