Everyday Recipes For Busy Makers
My collection of mains and sides. You will love how fast and easy some of these are! Don’t be stuck for dinner!
When my grandma made moussaka, it was quite different from the authentic Greek kind I know today. The Balkan moussaka I knew was composed of layers of potatoes, onions and ground meat. My baba then poured a savory egg custard over it. Once baked, the Read more…
You’ve probably had it at an authentic Portuguese restaurant. Or maybe you’ve been fortunate enough to experience it right in Portugal or Africa. Either way, you know how mouthwatering and savory it is. And if you’ve never had piri piri chicken (aka Portuguese style BBQ Read more…
Yum There is nothing wrong with doctoring up already prepared baked beans from a can to suit your taste. But making your own baked beans from scratch is just as easy. I know when people see the cook time on the recipes for baked beans, Read more…
If canned tuna or salmon is a staple in your kitchen and you’re planning to use it for the same old boring sandwiches, I urge you to try these easy fish cakes instead. Not only are they super satisfying and healthy, they are easy on Read more…
Looking for a way to use ground beef? If you’re tired of burgers and spaghetti, check out this savory cornbread that’s elevated to a meal with the help of a spicy meat filling! Also known as Tex Mex cornbread, this quickie casserole can potentially cover Read more…
I just made the fudgiest brownies ever. No really–the fudgiest. So fudgy it could almost classify as fudge and not a brownie. For years I’ve been trying to perfect a recipe for such a brownie–after all, if one wants cake, let them eat cake. This Read more…
This meatless sausage patty is the most convincing non meat-trying-to-be-meat recipe I have ever made. I first learned it from a Youtube channel called I’m Still Workin. Since she uploaded the video, a few other Youtubers shared their own versions and I was so impressed, Read more…
An idli is a soft & fluffy steamed cake consumed as a staple in south India. One usually eats it as an accompaniment to sambar, a spicy soup made with toor dal (pigeon peas) and vegetables. Coconut chutney makes an appearance too. Interestingly, much of Read more…
Even if you don’t follow a vegan diet, it never hurts to eat less meat products—especially when it’s something that is a potential base for other creations. I am thinking about vegan mayonnaise—that irresistible condiment that is the starter for so many spreads, dressings and Read more…
This method for making fries in the oven works so well, your Russets may never take a swim in your deep fryer again! What Kind of Potatoes Do I Use For Oven Fries? Start with either Russet or Yukon Gold potatoes. Normally the former is Read more…