This is a recipe for good old fashioned chocolate pudding. Smooth, creamy and totally reminiscent of the little pudding cups you used to get in your lunch box. In fact this tastes so much like the stuff I remember scooping out of a little metal Read more…
When you make these chocolate caramels, everyone is going to think you got them from a gourmet candy shop. You know the ones that charge 2 dollars for a single piece of candy that would cost 25 cents somewhere else? These are that good. And Read more…
This classic old fashioned vanilla pudding will remind you of those little pudding cups you used to get in your lunch box as a kid–only this homemade version is way better, of course! And the really good news is, it’s easy too. It only takes Read more…
Sure it’s old fashioned, but that doesn’t mean tapioca pudding is so old hat that it should be forgotten. It’s smooth, creamy and brimming with vanilla flavour. Additionally, it’s somewhat healthy and very economical. No wonder it was a dessert popular through even the hardest Read more…
If you’ve ever made peanut butter fudge that was overly sweet, too soft or too dry, then you’ve just found the right recipe. This peanut butter fudge is an old fashioned recipe that I’ve been making for years, and I’ve never wanted to make any Read more…
If you’ve ever been to a Portuguese bakery, then you have very likely encountered pasteis de nata, those authentic Portuguese custard tarts everyone loves. They have that charred, blistery top and smooth custard filling. The puff pastry crackles when you bite into one. The contrasting Read more…
If your rice pudding turns out so dry you can slice it, then you need to try this recipe. Not that there is anything wrong with a more congealed version of rice pudding. In some circles, this is the only way you can call it Read more…
Tired of the same old potato recipes? If French fries aren’t putting a smile on your face anymore, Potato Smileys will! These fun potato treats are golden, crispy and packed with full out savory flavor. And not only are they surprisingly easy to make, they Read more…
This shortbread recipe is unique from all the others I have ever made. I learned it when I was apprenticing in a pastry shop years ago as a culinary student, and it has stuck with me since. Unlike creaming softened butter with powdered sugar then Read more…
Many home bakers love to make donuts but are put off by the fact that you have to fry them. With this recipe, you can leave the deep fryer in the cupboard because these donuts are baked! Now you might be thinking, they can’t possibly Read more…