Everyday Recipes For Busy Makers
Pao de Lo is a fluffy soft sponge cake that hails from Portugal. If there is a Portuguese bakery in your town, chances are good that they sell it. It’s often a very tall cake, baked in a tube pan–though not always. It does not Read more…
If you think you can’t make your own peanut butter cups at home that are better than Reese’s, think again. These peanut butter cups turn out picture perfect with their zigzag sides and they’re surprisingly easy to make. I’m not going to lie, they are Read more…
During peach season, you can’t help but buy them when they’re dirt cheap at the grocery store. This is the perfect time to make this very easy peach crumb cake. The ingredients are simple beyond belief and the process is so easy. There is no Read more…
What’s your favorite pudding? The last three people I asked said theirs is butterscotch. And can you blame them? Vanilla is too boring for some people, chocolate is over rated. If you like those flavors, here is my recipe for Classic Vanilla Pudding and you Read more…
This is a recipe for good old fashioned chocolate pudding. Smooth, creamy and totally reminiscent of the little pudding cups you used to get in your lunch box. In fact this tastes so much like the stuff I remember scooping out of a little metal Read more…
When you make these chocolate caramels, everyone is going to think you got them from a gourmet candy shop. You know the ones that charge 2 dollars for a single piece of candy that would cost 25 cents somewhere else? These are that good. And Read more…
This classic old fashioned vanilla pudding will remind you of those little pudding cups you used to get in your lunch box as a kid–only this homemade version is way better, of course! And the really good news is, it’s easy too. It only takes Read more…
Sure it’s old fashioned, but that doesn’t mean tapioca pudding is so old hat that it should be forgotten. It’s smooth, creamy and brimming with vanilla flavour. Additionally, it’s somewhat healthy and very economical. No wonder it was a dessert popular through even the hardest Read more…
If you’ve ever made peanut butter fudge that was overly sweet, too soft or too dry, then you’ve just found the right recipe. This peanut butter fudge is an old fashioned recipe that I’ve been making for years, and I’ve never wanted to make any Read more…
If you’ve ever been to a Portuguese bakery, then you have very likely encountered pasteis de nata, those authentic Portuguese custard tarts everyone loves. They have that charred, blistery top and smooth custard filling. The puff pastry crackles when you bite into one. The contrasting Read more…