Nothing says springtime like this beautiful, bright orange cream of carrot soup. Savory yet slightly sweet, this simple starter is easy to make and it only uses a few ingredients. Touched with a dollop of yogurt or sour cream, it will brighten any Easter dinner Read more…
Recently I learned about this Greek lemon chickpea soup (also known as ravithia) and ever since I tried making it I am now hooked! It’s hearty and bright with good lemony flavor, kissed with subtle notes of oregano and bay leaf. And not only is Read more…
Fasolada is a Greek white bean soup that hails from Greece. As most countries have some signature version of bean soup. Italy claims fame with Pasta al Fagioli and India keeps things forever aromatic with Curried Dal, to name a couple. This simple yet delightful Read more…