Tag: fermented foods

Homemade Sauerkraut

Homemade Sauerkraut

When you learn how easy it is to make your own homemade sauerkraut in your own kitchen, you will never buy it again! Especially knowing that it is way healthier for you, too. Why? Because the store bought version loses a lot of its probiotic Read more…

Idli Recipe~Soft & Fluffy~Stuffed with Cheese

Idli Recipe~Soft & Fluffy~Stuffed with Cheese

An idli is a soft & fluffy steamed cake consumed as a staple in south India. One usually eats it as an accompaniment to sambar, a spicy soup made with toor dal (pigeon peas) and vegetables. Coconut chutney makes an appearance too. Interestingly, much of Read more…