Sweetened Condensed Milk – Make Your Own!

Sweetened Condensed Milk – Make Your Own!
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I think if you tried to make your own sweetened condensed milk, you’d be surprised at how similar it is to the store bought stuff. I’m a sucker for anything homemade! For those times you don’t want to run to the store for a can of this decadence, why not give it a shot?

Milk and sugar for sweetened condensed milk

Milk and sugar. That’s all condensed milk really is, so that’s all you mostly need to make it! You can use full fat milk for the best kind of condensed milk, but I used 2% and it turned out great. Great news for vegans, this recipe will work with pretty much any nut milk. Imagine!

Sugar into milk

I typically use a wide pan for the 2 ½ cups of milk I am going to condense. You can use something smaller, but it will take longer and this could lead to scorching. You can add the sugar right away and turn the heat on medium high.

Cooking down the milk

While it comes to a boil, stir it constantly. A flat bottomed wooden spoon works best for this as it reaches the corners. We want the sugar to dissolve completely.

Milk becoming thicker and condensed

Once it comes to a boil, reduce the heat to medium low. Stop stirring it, but still keep a watchful eye that it is not sticking to the bottom of the pan. You don’t want to stir it too much while it simmers because this can create unwanted sugar crystals.

Simmering milk

In total, it takes about 30-40 minutes of simmering in the pan I use before it’s ready. About 20 minutes in, I stir it frequently enough that I can see how thick it’s becoming. Important tip: the condensed milk thickens more as it cools, so don’t let it cook too thick!

Milk getting thicker

When the milk leaves a good gap with the run of the wooden spoon, I take it off the heat and stir it down smooth. I then add ¼ teaspoon of baking soda. I am not sure what this does, but it might give the milk a little lift and possibly inhibit curdling. Do you know?

Adding baking soda

Once cooled, this condensed milk is best kept in a mason jar with a tight fitting lid. Keep it in the refrigerator and it will last for weeks, maybe even months. I end up with one cup of sweetened condensed milk when I make it, but this amount can vary depending on how long one cooks it. Every second counts!

Sweetened condensed milk in jar

Splendid condensed milk is not only a key ingredient in cakes and candies to name just a couple, it’s used as a sweetener in many specialty coffees and is even amazing on toast! My current favourite use, in HOMEMADE NO CHURN, TWO INGREDIENT ICE CREAM. What is yours?

CLICK THE PHOTO FOR THE EASIEST ICE CREAM RECIPE USING SWEETENED CONDENSED MILK!


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