There are so many foolproof fudge recipes out there that I think many candy making enthusiasts may have forgotten that fudge is a science. If you’ve ever made a batch of fudge that didn’t set properly, you can probably relate. For this reason, recipe developers Read more…
Of all the no knead bread recipes I’ve made, this no knead focaccia is hands down my favorite. It turns out super soft and fluffy with a good tangy flavor. But the best thing about it is the little amount of labor involved in making Read more…
This is my grandma’s recipe for apple strudel, and I call it Old World because well, this recipe is old. Ever since I could remember I watched my baba stretch out the dough to cover the entire table. It was paper thin, then she would Read more…
I first tried my hand at cinnamon rolls way back in high school, and of course I thought they were spectacular! But only for an hour or two…then they would already start to go stale. But not this recipe. These are the softest, fluffiest cinnamon Read more…
What makes a pizza Detroit style, anyway? Just like Chicago is known for deep dish and New York is known for thin crust…Detroit style pizza is known for its unconventional assembly. The toppings are put on in reverse, beginning with pepperoni (if using), then cheese Read more…
This veggie burger recipe is my favorite for so many reasons, I don’t know where to begin! First, it’s not mushy and tastes so good even carnivores like myself enjoy them. It also doesn’t use ingredients that need to be ordered online. If you can Read more…
This peanut butter cookie recipe is my favourite because they don’t turn out soft. Instead they have a tempting snap when you break them that gives away their slightly firm yet fudgy structure. They are by no means dry; the first few bites are crunchy Read more…
From to pithiviers to palmiers, puff pastry is a miracle dough that houses our favourite treats both savoury and sweet. Made with nothing more than flour, water, salt and butter, the dough puffs into over 700 layers when baked! What Is Puff Pastry Used For? Read more…
Print Recipe Sourdough Donuts Use up unfed discard from your sourdough starter for these quick old fashioned donuts. Prep Time 10 Minutes Cook Time 20 Minutes Servings Donuts Ingredients 2 Cups All purpose flour1/4 Cup sugar2-1/4 Teaspoons baking powder1/2 Teaspoon salt3 Tablespoons butter3 Tablespoons Shortening1/2 Read more…
When I was taking painting classes in New York City, I came across a deli one Saturday evening in midtown Manhattan that sold a celery flavoured soda called Dr. Brown’s Cel-Ray. I was intrigued, so I ordered it with my pastrami sandwich. I asked the Read more…