Got leftover mashed potatoes? It’s a problem that can happen after every holiday meal. But not to worry! This recipe is a tasty and fun way to turned your load of leftovers into these fluffy nourishing biscuits. Can I Make These Biscuits Whole Wheat? Making Read more…
Sure it’s old fashioned, but that doesn’t mean tapioca pudding is so old hat that it should be forgotten. It’s smooth, creamy and brimming with vanilla flavour. Additionally, it’s somewhat healthy and very economical. No wonder it was a dessert popular through even the hardest Read more…
If you’ve ever made peanut butter fudge that was overly sweet, too soft or too dry, then you’ve just found the right recipe. This peanut butter fudge is an old fashioned recipe that I’ve been making for years, and I’ve never wanted to make any Read more…
If you grew up eating Hamburger Helper as a kid, have I got the recipe for you! This copycat version of Hamburger Helper is so quick and easy, you will wonder why you ever used the store bought stuff to begin with. Not only can Read more…
If you’re a dill pickle lover, then this bread is a must for your ever evolving repertoire of baking. It’s savory, tangy and bursting with little chunks of dill pickle. The inside is flecked with dill and little orange pockets of sharp cheddar cheese. It’s Read more…
Making your own nacho chips from scratch is easier than it sounds! If you’re craving nachos and you don’t feel like running to the store, this quick recipe will fill the bill and you might end up making them more often than you thought. Why Read more…
If you’ve ever been to a Portuguese bakery, then you have very likely encountered pasteis de nata, those authentic Portuguese custard tarts everyone loves. They have that charred, blistery top and smooth custard filling. The puff pastry crackles when you bite into one. The contrasting Read more…
If you’ve ever tried making a lemon poppyseed loaf that didn’t quite turn out the way you had hoped, this recipe will be sure to renew your confidence. It’s tangy, moist and the flavour only seems to get better by the day. Even the most Read more…
There are a few reasons why this is the best ever banana bread recipe. I’ve tried so many over the years and this is the one I’ve settled on likely forever. It’s so moist with just the right balance of sweetness and spice from the Read more…
If your rice pudding turns out so dry you can slice it, then you need to try this recipe. Not that there is anything wrong with a more congealed version of rice pudding. In some circles, this is the only way you can call it Read more…