Latest Delights

Peanut Butter~Make Your Own!

Peanut Butter~Make Your Own!

Do you love natural peanut butter? I do too. What I don’t love is how much more costly it is than the regular kind I used to buy. That is obviously because the natural variety is pretty much nothing but pure peanuts, so of course Read more…

Cowboy Cornbread

Cowboy Cornbread

Looking for a way to use ground beef? If you’re tired of burgers and spaghetti, check out this savory cornbread that’s elevated to a meal with the help of a spicy meat filling! Also known as Tex Mex cornbread, this quickie casserole can potentially cover Read more…

Fudge Brownies

Fudge Brownies

I just made the fudgiest brownies ever. No really–the fudgiest. So fudgy it could almost classify as fudge and not a brownie. For years I’ve been trying to perfect a recipe for such a brownie–after all, if one wants cake, let them eat cake. This Read more…

How To Make Turkish Coffee

How To Make Turkish Coffee

Turkish coffee…it’s so rustic yet so elegant. Though often shadowed by its more mainstream counterparts, Turkish coffee can be a morning staple or stand in as an elegant end to a meal. One of my favourite kitchen tasks as a kid was grinding coffee in Read more…

Meatless Sausage~Starving Artist!

Meatless Sausage~Starving Artist!

This meatless sausage patty is the most convincing non meat-trying-to-be-meat recipe I have ever made. I first learned it from a Youtube channel called I’m Still Workin. Since she uploaded the video, a few other Youtubers shared their own versions and I was so impressed, Read more…

American Cheese~DIY Processed Cheese

American Cheese~DIY Processed Cheese

When I told people I’d be sharing a recipe for DIY homemade American (processed) cheese, most were confused. After all, don’t we make homemade things to avoid processed foods? Well, this recipe is homemade! And you can make it into a brick of spreadable cheese, Read more…

Angel Food Cake

Angel Food Cake

In my opinion, every avid baker ought to know how to make angel food cake. Whether served on its own or used as a springboard for other desserts, it’s the most neutral tasting cake out there. What’s probably the most appealing about this cake is Read more…

Orange Soda-Made Bubbly with Ginger Bug

Orange Soda-Made Bubbly with Ginger Bug

Did you ever wonder if you could make a tangy orange soda with your ginger bug? If this is your first time seeing this funny (or maybe gross?) description for a soda, let me explain. With a ginger bug, you can make lacto fermented sodas Read more…

Idli Recipe~Soft & Fluffy~Stuffed with Cheese

Idli Recipe~Soft & Fluffy~Stuffed with Cheese

An idli is a soft & fluffy steamed cake consumed as a staple in south India. One usually eats it as an accompaniment to sambar, a spicy soup made with toor dal (pigeon peas) and vegetables. Coconut chutney makes an appearance too. Interestingly, much of Read more…

Kimchi – An Easy Recipe for Kimchi Virgins

Kimchi – An Easy Recipe for Kimchi Virgins

”KIMCHI!” Have you ever eaten it? Maybe you’ve never even heard of it. If you haven’t, think pickled cabbage that’s often mixed with other vegetables. And did you know it’s the national dish of Korea? What is Kimchi? Maybe you’ve seen it in Asian grocery Read more…