Everyday Recipes For Busy Makers
This meatless sausage patty is the most convincing non meat-trying-to-be-meat recipe I have ever made. I first learned it from a Youtube channel called I’m Still Workin. Since she uploaded the video, a few other Youtubers shared their own versions and I was so impressed, Read more…
When I told people I’d be sharing a recipe for DIY homemade American (processed) cheese, most were confused. After all, don’t we make homemade things to avoid processed foods? Well, this recipe is homemade! And you can make it into a brick of spreadable cheese, Read more…
In my opinion, every avid baker ought to know how to make angel food cake. Whether served on its own or used as a springboard for other desserts, it’s the most neutral tasting cake out there. What’s probably the most appealing about this cake is Read more…
Did you ever wonder if you could make a tangy orange soda with your ginger bug? If this is your first time seeing this funny (or maybe gross?) description for a soda, let me explain. With a ginger bug, you can make lacto fermented sodas Read more…
An idli is a soft & fluffy steamed cake consumed as a staple in south India. One usually eats it as an accompaniment to sambar, a spicy soup made with toor dal (pigeon peas) and vegetables. Coconut chutney makes an appearance too. Interestingly, much of Read more…
”KIMCHI!” Have you ever eaten it? Maybe you’ve never even heard of it. If you haven’t, think pickled cabbage that’s often mixed with other vegetables. And did you know it’s the national dish of Korea? What is Kimchi? Maybe you’ve seen it in Asian grocery Read more…
Masala chai sounds fancy, doesn’t it? Well it’s not. In fact you can easily make it from scratch because the recipe is nothing more than a cup of tea brewed in water that you simmer with a few sweet spices. Brightened with fresh ginger and Read more…
Ever heard of sugar cream pie? If you’re a fan of vintage recipes, maybe you have. This is one that mostly uses cream (not a typical money saver for the Depression era), but I know most versions use milk instead. Considering you don’t use eggs, Read more…
Even if you don’t follow a vegan diet, it never hurts to eat less meat products—especially when it’s something that is a potential base for other creations. I am thinking about vegan mayonnaise—that irresistible condiment that is the starter for so many spreads, dressings and Read more…
Making your own soft pretzels is not only easy, it’s fun too! And making pretzel dogs is even more fun. If you’ve made any yeast leavened bread before, then making the dough for these pretzels should be a snap. How Do You Make Soft Pretzel Read more…