Everyday Recipes For Busy Makers
Have you ever been there? You want to preserve your bumper crop of cucumbers by making pickles. You decide to try the fermented version and everything is going great. After a few days you see them bubbling–just what they should be doing. And when you Read more…
Did you know you can make your own homemade corn flakes cereal? I found a recipe on a blog called Always Order Dessert and when I tried it, I was thoroughly impressed! It works out to be more economical too. On average, it costs about Read more…
Do you love natural peanut butter? I do too. What I don’t love is how much more costly it is than the regular kind I used to buy. That is obviously because the natural variety is pretty much nothing but pure peanuts, so of course Read more…
Looking for a way to use ground beef? If you’re tired of burgers and spaghetti, check out this savory cornbread that’s elevated to a meal with the help of a spicy meat filling! Also known as Tex Mex cornbread, this quickie casserole can potentially cover Read more…
I just made the fudgiest brownies ever. No really–the fudgiest. So fudgy it could almost classify as fudge and not a brownie. For years I’ve been trying to perfect a recipe for such a brownie–after all, if one wants cake, let them eat cake. This Read more…
Turkish coffee…it’s so rustic yet so elegant. Though often shadowed by its more mainstream counterparts, Turkish coffee can be a morning staple or stand in as an elegant end to a meal. One of my favourite kitchen tasks as a kid was grinding coffee in Read more…
This meatless sausage patty is the most convincing non meat-trying-to-be-meat recipe I have ever made. I first learned it from a Youtube channel called I’m Still Workin. Since she uploaded the video, a few other Youtubers shared their own versions and I was so impressed, Read more…
When I told people I’d be sharing a recipe for DIY homemade American (processed) cheese, most were confused. After all, don’t we make homemade things to avoid processed foods? Well, this recipe is homemade! And you can make it into a brick of spreadable cheese, Read more…
In my opinion, every avid baker ought to know how to make angel food cake. Whether served on its own or used as a springboard for other desserts, it’s the most neutral tasting cake out there. What’s probably the most appealing about this cake is Read more…
Did you ever wonder if you could make a tangy orange soda with your ginger bug? If this is your first time seeing this funny (or maybe gross?) description for a soda, let me explain. With a ginger bug, you can make lacto fermented sodas Read more…