Everyday Recipes For Busy Makers
This peanut butter cookie recipe is my favourite because they don’t turn out soft. Instead they have a tempting snap when you break them that gives away their slightly firm yet fudgy structure. They are by no means dry; the first few bites are crunchy Read more…
Are you looking for a vanilla frosting recipe that turns out extra creamy? Well this one not only delivers that, but it also turns out surprisingly light and fluffy. I say surprisingly because this is a buttercream frosting. While these can be very creamy, it’s Read more…
A biscuit cake is a cake made from finely crushed cookies. It is perhaps the easiest cake (that gets cooked) to make because there are only 2 remaining ingredients: milk and a leavener. If it doesn’t get easier than that, I am about to tell Read more…
Have you ever heard of Japanese cotton cheesecake? Some call it light cheesecake, others prefer jiggly cheesecake. Whatever the name, it’s basically a cross between a chiffon cake and a cheesecake. Though widely popular, this tantalizing hybrid hasn’t been around for that long. It wasn’t Read more…
It’s amazing what you can do with some ingredients out there, and recently I learned that tutti frutti—that mixed candied fruit found in so many baked goods—is made of a fruit I thought was hopeless. What Is Tutti Frutti Made Of? Tutti frutti is made Read more…