Here are my favourite recipes for preserves! These include jams, jellies, pickles and fermented foods.
Ginger bug might be one of the culinary world’s best kept secrets. Holistic lifestyle enthusiasts who have not heard of it are also intrigued. It’s a fermented blend of ginger, sugar and water that carbonates your beverages. Additionally, your homemade soda is a lacto fermented Read more…
Like any fruit, peaches have to be ripe when you preserve them, but not too ripe. If they are, they’ll fall apart and be mushy, so preserve them when they’re still slightly firm. Make the sugar syrup first. This is a light one, but if Read more…