Dolmathes ~ Stuffed Grape Leaves

Dolmathes ~ Stuffed Grape Leaves

Dolmathes, or stuffed grape leaves, are a staple in some form or other throughout the world. Whether in Greece, the Balkans or many parts of the Middle East, they are commonly stuffed with minced meat. These can vary from beef to lamb or even chicken. Read more…

Haluski

Haluski

If you’re looking for a quick and simple meal that is easy on the budget and everyone loves, then haluski might be the next one you’ll want to try out! It’s perfect for those busy weeknights when time is not a luxury and you need Read more…

Classic Chicken and Dumplings

Classic Chicken and Dumplings

When it’s the middle of January and it’s too cold out to even think about stepping outside, this Classic Chicken and Dumplings will warm your soul like a big cozy blanket! It’s hearty, economical and everyone feels satisfied when they eat it. If you’ve never Read more…

Jamaican Patties

Jamaican Patties

Most people have had a Jamaican patty, but have you ever tried making them from scratch? These pastry wrapped bundles of spicy ground meat can be closely compared to a mini meat pie. While beef is the most common filling, chicken, vegetables, cheese or any Read more…

Sausage Pizza Roll

Sausage Pizza Roll

The first year I started cooking professionally, my work did a function that served a special sausage pizza roll for the attendees’ lunch. The lady who made it (Pat!), called it a focaccia. Even though she knew it wasn’t an actual focaccia, it’s just what Read more…