Pumpkin Coffee Cake

Pumpkin Coffee Cake

This pumpkin coffee cake is going to make your fall season extra special! Made with real pumpkin puree, it turns out moist and flavourful, kissed with the warmth of pumpkin spice. And to top it all off (quite literally!) it comes with a crunchy streusel Read more…

Vintage Apple Pie

Vintage Apple Pie

Whether you’re a seasoned or a beginner baker, you probably know by now that every old cookbook has a good recipe for a vintage apple pie. Why? Because it’s an all American classic. Who doesn’t love sweet, cinnamon spiced apples encased in a flaky, buttery Read more…

Classic Coffee Cake

Classic Coffee Cake

What is a classic coffee cake? Contrary to what people think, a coffee cake doesn’t actually contain any coffee. Rather, it gets its namesake from the idea that one is supposed to enjoy a slice with a cup of coffee. Moist but dense in the Read more…

Old Fashioned Yellow Butter Cake

Old Fashioned Yellow Butter Cake

This old fashioned yellow butter cake recipe is a no nonsense basic–it’s easy, economical and it only uses one bowl. After all, the recipe is over 100 years old! It doesn’t use any fancy ingredients: flour, butter, eggs and milk are just a few of Read more…

Starbucks Lemon Loaf Copycat

Starbucks Lemon Loaf Copycat

If you can’t resist the sweet, tangy taste of Starbuck’s lemon loaf, then you will want to try this Starbucks lemon loaf copycat recipe! This seems to be the most popular treat the iconic coffee shop offers, as copycat recipes swim all over social media. Read more…

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Now that it’s strawberry AND rhubarb season, you have to fit this strawberry rhubarb pie into your baking plans! The taste is pure summer and a reminder that the dog days are just approaching. The filling is tangy and sweet at the same time, the Read more…

Classic Oatmeal Cookies

Classic Oatmeal Cookies

If you are an oatmeal cookie fan, then this recipe for classic oatmeal cookies is for you! This is a no nonsense basic. It doesn’t have any fancy ingredients in it, there are no mix ins. It doesn’t require any new age techniques like browning Read more…

Butterscotch Caramels

Butterscotch Caramels

These butterscotch caramels are rich, chewy and so, so buttery! And if you think you can’t make them because you don’t have a candy thermometer or other special equipment, think again! These caramels plus a whole bunch of other candy recipes are so easy to Read more…

Digestive Biscuits

Digestive Biscuits

Ask anyone who comes from the UK what the nation’s most popular teatime cookie is and they will most likely give you the same answer: digestive biscuits. They are certainly one of my favorite cookies. And what I love most about them is that they Read more…

Ultimate Rice Krispie Treats

Ultimate Rice Krispie Treats

You probably already make delicious rice krispie treats. But if you haven’t made the ultimate rice krispie treats, are you in for a surprise! You won’t need to add anything new: the ingredients remain the same. Ever since the first rice krispie treat was made Read more…