Everyday Recipes For Busy Makers
From classic Chocolate Chip to New York Black & White.
You probably already make delicious rice krispie treats. But if you haven’t made the ultimate rice krispie treats, are you in for a surprise! You won’t need to add anything new: the ingredients remain the same. Ever since the first rice krispie treat was made Read more…
This is the easiest one bowl brownie recipe out there and it’s going to become your new go to whenever you make brownies. Because of its simplicity with no sifting of ingredients and no need for an electric mixer, there’s no reason why it won’t! Read more…
If you’re Canadian, then I’ll bet you’ve had dozens–even hundreds–of butter tarts in your life! If you’ve never happened to have one of these decadent delights, let me fill you in. A classic butter tart is a gooey, sugary, somewhat caramelly confection cupped in flaky Read more…
When you try these cream cheese swirl brownies, you’ll be making them all the time. Not only are they seriously rich and decadent but they’re easy to make too. Yet they’re so impressive looking! You won’t be able to look at these pictures without getting Read more…
This shortbread recipe is unique from all the others I have ever made. I learned it when I was apprenticing in a pastry shop years ago as a culinary student, and it has stuck with me since. Unlike creaming softened butter with powdered sugar then Read more…
This peanut butter cookie recipe is my favourite because they don’t turn out soft. Instead they have a tempting snap when you break them that gives away their slightly firm yet fudgy structure. They are by no means dry; the first few bites are crunchy Read more…
Black & white cookies are simple and fun make. They are a NYC bakeshop delight, and if you want to read about its origins you can do so by clicking here. They start with cake flour, double sifted with baking powder and salt. If you Read more…
Even though there are more recipes for chocolate chip cookies out there than stars, I didn’t think twice about making a post for this recipe. It’s based on a recipe given to me by my sister’s friend Colette when I was twelve years old, and Read more…