Are you looking for a vanilla frosting recipe that turns out extra creamy? Well this one not only delivers that, but it also turns out surprisingly light and fluffy. I say surprisingly because this is a buttercream frosting. While these can be very creamy, it’s Read more…
A biscuit cake is a cake made from finely crushed cookies. It is perhaps the easiest cake (that gets cooked) to make because there are only 2 remaining ingredients: milk and a leavener. If it doesn’t get easier than that, I am about to tell Read more…
Have you ever heard of Japanese cotton cheesecake? Some call it light cheesecake, others prefer jiggly cheesecake. Whatever the name, it’s basically a cross between a chiffon cake and a cheesecake. Though widely popular, this tantalizing hybrid hasn’t been around for that long. It wasn’t Read more…
In my opinion, every avid baker ought to know how to make angel food cake. Whether served on its own or used as a springboard for other desserts, it’s the most neutral tasting cake out there. What’s probably the most appealing about this cake is Read more…
If you’re an avid baker, then no doubt you have heard of or even tried adding pureed fruit to a product as a fat substitute. I first heard of doing this years ago when I saw a muffin recipe that called for applesauce instead of Read more…