Zucchini Onion Pie
No need to make a crust for this pie. It makes its own as it bakes among layers of zucchini, onions and cheese.
Ingredients
- 2 zucchinis, medium
- 1 onion, medium
- 3 eggs
- ¼ cup vegetable oil
- 1 teaspoon garlic powder
- ½ teaspoon oregano, dried
- ¼ teaspoon mustard powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup cheddar cheese, grated
- 3 tablespoons Parmesan cheese, grated
- 1 cup all purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350℉/177℃. Grease a 9 inch pie plate with butter or oil.
- Slice the zucchini into rounds, keeping them quite thin ( around ¼ inch). Slice the onion in the same manner and combine with the zucchini. Set aside.
- In a large bowl whisk together eggs, vegetable oil, garlic powder, oregano, mustard powder, salt and pepper. Add shredded cheddar cheese and Parmesan, stirring well to combine.
- Add all purpose flour and baking powder. Mix well and add the zucchini and onions. Stir together well to incorporate the batter. It will feel like there is not much batter but just keep mixing until the clumps are evenly distributed.
- Spread into prepared pie plate and smooth top. Bake for 35-40 minutes or until the top is golden and the pie feels set in the middle. Cool for 15 minutes before serving.