Quick Cheese Bread
No yeast or kneading involved with this recipe. Ready in 1 hour.
Ingredients
- 3 cups all purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1¼ cups cheddar cheese grated
- 2 tablespoons Parmesan cheese
- 1½ cups whole milk
- 2 tablespoons melted butter plus more for brushing
Instructions
- Preheat oven to 350F/177C. Generously grease an 8"x4" loaf pan with butter.
- In a large bowl combine flour, baking powder, salt, cheddar cheese and Parmesan cheese. Make a well in the center.
- Pour milk into well and stir slightly. Add melted butter and mix until just combined. Do not over mix. Spread batter into prepared pan and bake 50-55 minutes or until lightly browned and toothpick inserted comes out clean.
- Brush top with a little melted butter. Cool 10 minutes in pan before transferring to rack to cool completely.
Notes
For more flavor add some green onions, bacon, or herbs to the batter.