Peanut Butter Cups
These peanut butter cups turn out so professional looking yet they're so easy to do. Perfect for gifting.
Ingredients
- 238 grams semisweet or milk chocolate chopped PLUS another 32 grams for tops
Filling
- 1 cup peanut butter
- 1 cup icing sugar
- 1/2 cup skim milk powder or regular milk powder
- 3 tablespoons water
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Instructions
- Temper 238 grams of chocolate by melting two-thirds of it, then seeding with other third. (See video)
- Brush tempered chocolate into 20-25 paper cups (1 inch each). Set leftover chocolate aside.
- While cups harden, make filling by combining all remaining ingredients. Mix until smooth.
- Fill each cup, leaving a slight lip.
- Remelt the leftover chocolate from cups, then remove from heat and seed with 32 grams chocolate.
- Brush this on tops of cups. Allow to harden completely, about 45 minutes.
- Remove papers, if desired.