Classic Meatloaf
This homestyle, classic meatloaf recipe is fast and easy and full of old school flavours. Finished with a sweet, sticky glaze that caramelizes as it bakes.
Equipment
- Mixing bowls
- Baking Sheet
- Parchment Paper
Ingredients
MEATLOAF
- 1 pound ground beef
- ½ pound ground pork or more beef
- 1 medium onion, grated
- 1 medium red bell pepper, finely diced
- 2 cloves garlic, minced
- 1 cup rolled oats or breadcrumbs
- 2 eggs
- ⅓ cup milk
- 1 tablespoon dried parsley
- 1 teaspoon dried Italian herbs can also use dried oregano, thyme, rosemary or basil
- 2 tablespoons ketchup
- 1 teaspoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- ¼ teapspoon black pepper
GLAZE
- 6 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
Instructions
FOR THE MEATLOAF
- Preheat oven to 350℉/180℃. Line a baking sheet with parchment paper.
- In a large bowl combine all the ingredients for the meatloaf. Mix together using your hands, kneading until everything is well incorporated. You can also use a stand mixer with the paddle attachment. Do not over mix or the meatloaf can turn out dry and tough.
- Dump the mixture onto the parchment lined baking sheet and form it into a loaf. Pack the mixture well so it holds together as tightly as possible, smoothing the edges. Bake for 20 minutes. Meanwhile, make the glaze.
FOR THE GLAZE
- Combine the glaze ingredients in a small bowl and mix until well blended. Once the meatloaf has baked for 20 minutes, brush with the entire amount of glaze and return to the oven to bake for another 35-40 minutes.
- Remove from oven and allow to rest for 10 minutes before serving to allow the juices to settle. Serve with mashed potatoes and vegetables.