This is the perfect recipe for gingerbread cookies in every way. You can make them soft or crispy by simply adjusting the bake time. The dough is economical and easy to make, and it is easy to handle–perfect for when you’re baking with the kids. Read more…
What’s your idea of a classic chocolate chip cookie? I believe it’s a cookie with the perfect balance of a slightly chewy middle with a hint of crispness on the outside. And I also believe that this recipe hits both of those notes. It was Read more…
If you are an oatmeal cookie fan, then this recipe for classic oatmeal cookies is for you! This is a no nonsense basic. It doesn’t have any fancy ingredients in it, there are no mix ins. It doesn’t require any new age techniques like browning Read more…
Ask anyone who comes from the UK what the nation’s most popular teatime cookie is and they will most likely give you the same answer: digestive biscuits. They are certainly one of my favorite cookies. And what I love most about them is that they Read more…
This shortbread recipe is unique from all the others I have ever made. I learned it when I was apprenticing in a pastry shop years ago as a culinary student, and it has stuck with me since. Unlike creaming softened butter with powdered sugar then Read more…
Even though there are more recipes for chocolate chip cookies out there than stars, I didn’t think twice about making a post for this recipe. It’s based on a recipe given to me by my sister’s friend Colette when I was twelve years old, and Read more…