Everyday Recipes For Busy Makers
I don’t eat a lot of candy, but when I do I tend to go for the kinds that have been around for decades—even centuries. Like many things, when it comes to food I find it tough to beat the classics. Peanut brittle, sponge toffee Read more…
Whenever I’m in another city, I love to visit chocolate shops—the type where everything is made with human hands. I especially love the turtles, because the craft of candy making seems to be the most evident in them. I love how the chocolate was just Read more…
These old fashioned caramels are so good, you won’t believe you made them. They are rich, chewy and you will want to eat them forever. And while they take a little time to make, they are well worth the effort. If you are an avid Read more…