In a bowl combine cornmeal, flour, sugar, baking powder and salt.
Add butter. Gradually add boiling water, pouring over the butter to melt it. Add enough water to make a fairly stiff, pliable dough. Divide and form into 4 or 6 patties.
Heat enough oil in a skillet over medium for shallow frying (about 1/2 inch). Add patties and fry on medium for 3-4 minutes on each side or until golden. Transfer to paper towels to drain and serve hot.