Basic Dal
If you are cutting back on meat in your diet, you might want to start adding lentils to your repertoire ...
Bread & Butter Pickles
These pickles became popular during the Great Depression when they were eaten in sandwiches with only ...
Chocolate Avocado Cake with Chocolate Avocado “Butter” cream
If you’re an avid baker, then no doubt you have heard of or even tried adding pureed fruit to a product ...
Curried Cauliflower & Potatoes with Peas (Aloo Gobi Matar)
Aloo gobi matar is an Indian side dish that is so classic, you can almost always find it on restaurant ...
Fasolada – Greek White Bean Soup
Fasolada is a Greek white bean soup that hails from Greece. As most countries have some signature version ...
Idli Recipe~Soft & Fluffy~Stuffed with Cheese
An idli is a soft & fluffy steamed cake consumed as a staple in south India. One usually eats it ...
Meatless Tourtière ~ Vegan Meat Pie
Even if you are a meat eater, I think you will enjoy this Meatless Tourtière recipe. And not only is ...
Red Lentil Curry (Masoor Dal)
Of all the dals in Indian cuisine, red lentil dal (or masoor dal) is probably the easiest and fastest ...
Restaurant Style Oven Fries
This method for making fries in the oven works so well, your Russets may never take a swim in your deep ...
The Best Veggie Burger (it’s vegan too)
This veggie burger recipe is my favorite for so many reasons, I don't know where to begin! First, it's ...
Turkish Style Green Beans
I am not crazy about green beans. They're usually expensive, spoil fast and take forever to prep. There ...
Vegan Mayonnaise – Aquafaba Mayo
Even if you don’t follow a vegan diet, it never hurts to eat less meat products—especially when ...
Vegan Pepperoni
Even though I am not vegan, I love to cook meals involving nothing but plants. I especially love taking ...
Vegan Whipped Cream and the Miraculous World of Aquafaba
Not long ago, the chef I work under was given an assignment to create a vegan dessert involving meringue. ...
Veggie Meat Crumbles – Vegan Ground “Meat”
One of my favourite ways of playing with food is imitating the texture of meat with plants…or what’s ...