From classic Chocolate Chip to New York Black & White.
This shortbread recipe is unique from all the others I have ever made. I learned it when I was apprenticing in a pastry shop years ago as a culinary student, and it has stuck with me since. Unlike creaming softened butter with powdered sugar then Read more…
This peanut butter cookie recipe is my favourite because they don’t turn out soft. Instead they have a tempting snap when you break them that gives away their slightly firm yet fudgy structure. They are by no means dry; the first few bites are crunchy Read more…
Black & white cookies are simple and fun make. They are a NYC bakeshop delight, and if you want to read about its origins you can do so by clicking here. They start with cake flour, double sifted with baking powder and salt. If you Read more…
Even though there are more recipes for chocolate chip cookies out there than stars, I didn’t think twice about making a post for this recipe. It’s based on a recipe given to me by my sister’s friend Colette when I was twelve years old, and Read more…