Artisan bread enthusiasts unite!
You see them on every grocery shelf when the holidays come around. That big, fluffy bread encased in pretty plastic that looks more like a dome than a loaf. If you’ve never tried panetonne, it’s a rich Italian bread that’s often freckled with candied fruit Read more…
Making your own soft pretzels is not only easy, it’s fun too! And making pretzel dogs is even more fun. If you’ve made any yeast leavened bread before, then making the dough for these pretzels should be a snap. How Do You Make Soft Pretzel Read more…
I don’t make donuts very often, but when I do I always realize how fun they are! No word of a lie, they are a bit fussy to make…with 10 minutes of kneading (I always knead by hand), 2 rising times, deep frying and sometimes Read more…
Making bread is my first answer to the question “what’s your favorite thing to bake?” Pumpkin isn’t among my favorite flavors, but I do enjoy it when it takes on the form of something edible. I tried a version of this recipe a while ago, Read more…