Everyday Recipes For Busy Makers
Print Recipe Sourdough Donuts Use up unfed discard from your sourdough starter for these quick old fashioned donuts. Prep Time 10 Minutes Cook Time 20 Minutes Servings Donuts Ingredients 2 Cups All purpose flour1/4 Cup sugar2-1/4 Teaspoons baking powder1/2 Teaspoon salt3 Tablespoons butter3 Tablespoons Shortening1/2 Read more…
Crispy and golden on the outside, soft and buttery in the middle, hot water corn bread is currently one of my favorite discoveries in my adventures in food. What makes it so great is not only how tasty it turns out, but how easy it Read more…
Yum Here is a basic white bread recipe that is easy, low budget and is gonna make you proud! I believe every person—baker or no baker—should experience making a loaf of bread at least once in life. Even though it may have been another gruelling Read more…
Yum Maybe it happens at your house every Sunday morning. No one manages to finish off the pot of porridge you made for breakfast and now it’s a congealed hunk of glop ready for the trash. But once you try this recipe for leftover oatmeal Read more…
You see them on every grocery shelf when the holidays come around. That big, fluffy bread encased in pretty plastic that looks more like a dome than a loaf. If you’ve never tried panetonne, it’s a rich Italian bread that’s often freckled with candied fruit Read more…
Making your own soft pretzels is not only easy, it’s fun too! And making pretzel dogs is even more fun. If you’ve made any yeast leavened bread before, then making the dough for these pretzels should be a snap. How Do You Make Soft Pretzel Read more…
I don’t make donuts very often, but when I do I always realize how fun they are! No word of a lie, they are a bit fussy to make…with 10 minutes of kneading (I always knead by hand), 2 rising times, deep frying and sometimes Read more…
Making bread is my first answer to the question “what’s your favorite thing to bake?” Pumpkin isn’t among my favorite flavors, but I do enjoy it when it takes on the form of something edible. I tried a version of this recipe a while ago, Read more…