Peanut Butter~Make Your Own!
Ingredients
Instructions
  1. Add peanuts to a food processor or grinder. Pulse several times until the peanuts are finely chopped. If you would like crunchy peanut butter, remove 2-3 tablespoons to add later.
  2. Pulse several times for about one minute. Run processor or grinder on high speed at intervals to begin breaking down the peanuts to release their oils.
  3. After a minute or two, give your machine a rest to avoid over heating. Continue pulsing and grinding, stopping for a rest every minute or so to relieve the motor. The mixture will form a ball.
  4. Add honey or other desired sweetener. Grind a final time until the peanut butter ball breaks down and becomes smoother. Once it reaches desired smoothness (don’t over pulse or it will become runny), transfer into a jar. Though not recommended, keep at room temperature for 1-2 weeks or refrigerate up to 3-6 months.
Recipe Notes

I used 300 grams of Spanish red skin peanuts. This worked out to about 2 cups, which yielded about 1 cup peanut butter.