When pickling in a crock, leave cucumbers whole. If using jars, cut cucumbers either lengthwise or crosswise–however you prefer. Place a single layer of whole cucumbers in the bottom of the crock. Add a few slices of garlic, a piece of torn dill and a little of the remaining spices. Reserve enough of everything to divide evenly among all pickles. For the jars, pack cucumber spears or slices, layering with the garlic, dill and spices. Continue until all cucumbers are packed.