Everyday Recipes For Busy Makers
Ever heard of sugar cream pie? If you’re a fan of vintage recipes, maybe you have. This is one that mostly uses cream (not a typical money saver for the Depression era), but I know most versions use milk instead. Considering you don’t use eggs, Read more…
Even if you don’t follow a vegan diet, it never hurts to eat less meat products—especially when it’s something that is a potential base for other creations. I am thinking about vegan mayonnaise—that irresistible condiment that is the starter for so many spreads, dressings and Read more…