Month: June 2016

Saltwater Taffy

Saltwater Taffy

Saltwater taffy made its debut way back in the 1920’s by a gentleman named Joseph Fralinger. Not much later, another candy maker named Enoch James stepped in and refined the recipe by developing the pulling process. This involved allowing the cooled taffy mixture to drape Read more…

Easiest Ice Cream – No Churn, 2 Ingredients!

Easiest Ice Cream – No Churn, 2 Ingredients!

Here is a method for making ice cream that is so easy, you will wonder why you ever bothered with any other recipe. It only uses 2 main ingredients–plus flavourings and/or mix-ins of your choice. These two ingredients are 35% cream and sweetened condensed milk. Read more…