Month: May 2016

Vegan Whipped Cream and the Miraculous World of Aquafaba

Vegan Whipped Cream and the Miraculous World of Aquafaba

Not long ago, the chef I work under was given an assignment to create a vegan dessert involving meringue. He told me he was using something called aquafaba. Sounds fancy, doesn’t it? It’s not. In fact, you’ve probably been dumping it down the drain for Read more…